calculatedChaos Gaming

Ex-PFC Wintergreen wrote: Also, give me a god lumpia recipe.

Well – First off let me stress that I cannot stand internet trolls who nitpick on common typographical errors. That said, I have to say that of you want God’s Lumpia recipie, you need to ask….

spelling FTW

Yeah, I was going to fix it but alpha had already quoted so the it's a moot point.

i may not know what moot means but i know what point means so dont insult me WINTERGREEN!

LOL, I understand it was just a typo Winter.
I was just taking advantage of the situation. Hope you’re not offended.
No doubt you’ll find plenty in my posts!

XD posts rhymes with dictionary

BigJohn 308 wrote:LOL, I understand it was just a typo Winter.
I was just taking advantage of the situation. Hope you’re not offended.
No doubt you’ll find plenty in my posts!

I'm not offended. I am just OCD when it comes to writing. Seeing one of Gypsy's posts bothers me so much. It Amazes me that he passed high school English. P.S Moot is a legal term meaning irrelevant, pointless, or of no significance.

Big John’s Soon to be Award Winning Garlic Parmesan Wings!


This is a simple modification of the original Garlic Sauce recipe, with a simple twist that makes it my favorite.

First – I’ll cut and paste my original Garlic sauce recipe:


1 Quart Franks Red Hot Sauce
2 Sticks unsalted butter
1 Packet Goya Sazo`n
¾ Head of Garlic (yes...3/4 of a full head of garlic!)


• In a medium sized saucepan, melt the two sticks of Unsalted Butter under medium low heat.
• Add the quart of Franks Red Hot and increase heat to medium high.
• Add Galic & Sazo`n to pot
• Adjust the heat to render sauce to a slow boil, stirring occasionally
• When you notice the sauce is separating ( it will kind have a dark liquid develop in it) Mix sauce back together with whisk and reduce heat to simmer.
• Sauce is ready to be served and is now reduced (thickened) to stick better to the Wings


THEN---

• Pour about 4 ounces of the above sauce into a cereal bowl
• Add about three heaping table spoons of grated Parmesan Cheese – The kind many people sprinkle on top of their spaghetti
• Use a slotted spoon or tongs to dip wings in sauce & cover wings evenly
• Serve.

NOTE - Do NOT heat sauce after adding Parmesan Cheese! Add it to a warm sauce after it is off the burner.

I know it sound strange, but try this one my fellow wing aficionados… This is GOOD!

I just figured out what the 308 in your name means...

LOL... OKAAYYYYYY......What is it?


Just to see if you've go it right

BigJohn 308 wrote:LOL... OKAAYYYYYY......What is it?


Just to see if you've go it right

big john is it true u have somethin big?

Yes. He has a large toilet.

(John=Toilet)

.308 winchester, derpy derp

Mr. Waynes gumbo:

Secret

Whenever he makes it, he is sure to flush everyone out of the room to guard the recipe, and it is the most delicious food to ever touch your tongue.

Chad's tortellini:

1 Jar Mushroom alfredo sauce
1/2 jar milk
1 can sliced olives
1 can sliced mushrooms
1 bag frozen tortellini
2 tbl spoons italian seasoning
2 tbl spoons Tony chachere (creole seasoning, i dont know if its sold anywhere else)
2 tbl spoons diced garlic

Thats the only recipe i know, its damn good though.

It just dawned on me yesterday that you must me from Louisiana. Do you know a good recipe for crawfish etouffee?

Ex-PFC Wintergreen wrote:It just dawned on me yesterday that you must me from Louisiana. Do you know a good recipe for crawfish etouffee?

Nah, but one of my work friends does, and its delicious. He said i should start learning some of the recipes at the office (since 4 people cook, and 1 of those 4 buys lunch) so i could cook them. Next time he makes it i'll see what he does and give you the recipe.

Wamp Rats wrote:.308 winchester, derpy derp

Wamp wins!

Joes_crab_shack wrote:

Ex-PFC Wintergreen wrote:It just dawned on me yesterday that you must me from Louisiana. Do you know a good recipe for crawfish etouffee?

Nah, but one of my work friends does, and its delicious. He said i should start learning some of the recipes at the office (since 4 people cook, and 1 of those 4 buys lunch) so i could cook them. Next time he makes it i'll see what he does and give you the recipe.

Thanks, Ive been meaning to make it myself for a while.

Wamp Rats wrote:I just figured out what the 308 in your name means...

By the way Wamp, how did you come to this conclusion from a recipes thread?

bump. look food!

Ramen made with water and milk.


It's sooooo good :3