calculatedChaos Gaming

Goose,
When you call down the Thunder, you best expect rain and pain!!!!

INFIDEL!! I herby challenge you to a virtual wing battle – and we will allow our fellow cC’ians decide once and for all who wings reign supreme! I’ll post my recipe, you post yours the cC’ians make ‘em at home and report to us back here!

Since I challenged you to this duel, choose your weapon: (errr, sauce category)
• Hot
• Medium

The stake will be high here…. The loser has to provide the winner with a free virtual beer to wash down his victory!

*Big John removes gloves and smacks Goose in the face*

Sastora wrote:When do you ever come to Tampa?
I'd make you the best key lime pie ever if I ever see you. Lol.
It really is the best.
http://www.keylimejuice.com/recipes.htm#
Thats the recipe website of the key lime juice maker.

My wife’s parents live over at Indian Rocks Beach. It makes a nice retreat during the winter from the Cold & Snow of Ohio. And I'll pick up some key limes to verify your claim of "Best"!

i will gladly give those wing recipes a try . POST EM UP!!!

Kerb, I’ll give Goose ‘till my bedtime tonight to decide whether the challenge is for hot or medium wings. If he does not respond by then, I’ll post up my entry in this battle.

You, as our first judge need to make both sauces exactly to the posted recipe, then report your decision on whose is best. You will also be tasked with finding more volunteers to undertake this mission & have them follow suit.

Goose - I’m having wings tomorrow night for dinner….YOUR WINGS! Post up your recipe or else I will hack into your account and affix a permanent “Dominated by Big John” banner as your avatar!

Muhahahahaaaaa!!!!!

Well... it's bedtime. My entry is for - HOT.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~

Big John’s Soon to be Award Winning Hot Wings!

Phase I, The Sauce.

Ingredients:
1 Quart Franks Red Hot Sauce
2 Sticks Margarine (not butter)
1/4 Cup Prepared Horseradish (Prepared = out of a bottle)
3 Large, Fresh Jalapeño Peppers minced extra fine
2 Packets Goya Sazo`n
Whole fresh roadkill Jackalope

Start the sauce about 1 hour before you expect to serve dinner.
• In a medium sized saucepan, melt the two sticks of Margarine under medium low heat
• Add the quart of Franks Red Hot and increase heat to medium high
• Also add both packets of Sazo`n, Horseradish and minced Jalapeños
• Tenderize jackalope with meat tenderizing mallet & feed to dog whole
• Adjust the heat to render sauce to a slow boil, stirring occasionally
• When you notice the sauce is separating ( it will kind have a dark liquid develop in it) Mix sauce back together with whisk and reduce heat to simmer.
• Sauce is ready to be served and is now reduced (thickened) to stick better to the Wings.

Phase II, The Wings.

• Preheat Deep Fryer to 360 Degrees (oven cooked wings just ain’t the same.)
• Make sure wings are fully thawed and relatively dry.
• Drop wings for 2 minutes, remove from oil, allow time for deep fryer to return to 360 Degrees
• After Deep fryer is back to 360, drop wings again for 7 to 9 minutes (depending on size)
• Preheat oven to 200 degrees to keep first batch warm while repeating above process to make sufficient supply to feed everybody.

Phase III,

Serve & Enjoy with veggie tray and seasoned frys!

Alright i will get back to you john within the week, hopefully Geoos will get his recipe up so i can try his

JOHNN I WANT BUFFALO WINGSSSSSS

excalibur wrote:JOHNN I WANT BUFFALO WINGSSSSSS

Then go forth an conquer!

Big John’s Soon to be Award Winning Garlic Wings!

Phase I, The Sauce.

Ingredients:

1 Quart Franks Red Hot Sauce
2 Sticks unsalted butter
1 Packet Goya Sazo`n
¾ Head of Garlic (yes...3/4 of a full head of garlic!)


• In a medium sized saucepan, melt the two sticks of Unsalted Butter under medium low heat.
• Add the quart of Franks Red Hot and increase heat to medium high.
• Add Galic & Sazo`n to pot
• Adjust the heat to render sauce to a slow boil, stirring occasionally
• When you notice the sauce is separating ( it will kind have a dark liquid develop in it) Mix sauce back together with whisk and reduce heat to simmer.
• Sauce is ready to be served and is now reduced (thickened) to stick better to the Wings

Opps! Forgot to mention that the garlic is to be minced very fine after the paper skins are removed from each clove.

Good to Know

BigJohn, you won at Franks. Your double won at the 3/4 head of garlic.

Thanks for the vote of support Capt! But I kind feel like I only won this gunfight because I was standing on the street all alone at high noon. Plus, I was looking forward to trying Goose’s wings. Hope I didn’t scare him off…

Okay bigJohn, I got all the ingrediants for the first kind of wings and plan on making them this weekend. I'll let you know how they turn out.

Also, where do you buy all that franks from. A quart is like a bottle and a half of the biggest bottle they sell at my grocery store (~22oz). 32oz in a quart.

Anyway, i'm sure they will be delicious.

Check out the Bulk retailers like Costco or Sam’s Club for large Franks Red Hot by the gallon, it will run about $8. You can also find it at restaurant supply stores like GFS.
Sazo`n can be a bit tricky to come by at times…Try the Latin foods isle at Wal Mart , Krogers or any Mexican foods store. If no luck there, PM me a shipping address and I’ll send some your way… though I doubt you will receive same by this weekend. Living deep in the backwoods, I buy everything in bulk for storage.

And if everybody is gonna stay at your place for wing night at Capt’s, be sure to pick up a case of Yuengling Lager…. Specially formulated to wash down the hot wing sauce!

Yuengling

Sas,
Tell Goose we were raggin and talkin’ smack on him because he never posted his wing recipes!
(That ought’a bring him back in here, lol)

ugh i know some filipino food but im not sure if im accurate enough...

Bring it alpha. I cant get enough of that stuff. I got some Filipino friends and they make this noodles and these rolls that are awesome. I have had plenty of the stuff and it never gets old. But they only make it for parties.

Ok, Sorry about the lack of bacon cake recipes but I lost the exact recipe so here is an improv.

Make a German Chocolate cake (just the cake part) try this recipe http://annies-eats.com/2009/08/12/germa ... late-cake/ Then Fry up some bacon ( I suggest in the pan or the oven) Until the bacon is nice and crispy.

Melt semi sweet chocolate and put the bacon in and place the bacon aside on wax paper to harden.

Make chocolate ganache to your liking and use it to glue the bacon to the cake.

I made mine in a spring form pan but feel free to make a layer cake.

Note: This is just guidelines feel free to experiment. I made this on a bet but it's good.

ay yo Jon tell them the recipe for that pasta stuff you showed me how to make... its like angel hair pasta, some roasted garlic, tomato, onion,mushroom, bacon, and put all together with some Parmesan on top

Yeah, ok. That stuff is really easy.

It's all basically to taste but. Chop up some onions, peppers, and garlic then make some bacon. Saute said veggies and make a sleeve of pasta.

Throw them all in a big pot on low and add chicken broth and Parmesan cheese. Stir until the broth is mostly absorbed then add diced tomatoes and crumble the bacon on top. Add a little olive oil to prevent sticking and add taste then serve.

Please ask about or experiment with the recipe.

For the record, those wings were delicious. I made about 4 dozen. They didn't have that beer in the small town I was staying in but we were able to get plenty of beer to wash it down.

I have some extra sauce and I am going to make chicken breasts in if for dinner tonight.

The Two recipes that Big John Posted earlier were fantastic IMO. That is if you were in the mood for something HOT. The amount of sauce that the recipe yields is enough for more than 5 lbs of chicken wings

Bartle's & Big John would like to thank you for your support!

Kerb wrote:That is if you were in the mood for something HOT.

If you wanna cool it down, try:

Big John’s Soon to be Award Winning Ranch Wings!


The only heat in this recipe is the temp of the wings.

1. Melt two stick of butter in a small sauce pan
2. Obtain several packets – or a large container of Hidden Valley Ranch Seasoning. POWDER – Not the liquid salad dressing… The dry powder!
3. Find a small Tupperware or similar container with a lid. (Ziploc bag will do in a pinch.)
4. Pour melted butter into container, add Ranch seasoning powder until it becomes a kind of soupy consistency
5. Immediately add wings that were just removed from the deep fryer
6. Replace Lid on Tupperware container
7. Shake container vigorously
8. Serve Ranch Wings.

Anyone know how to make my mom's face puto? (filipino food)

if anyone knows puto is a curse word in spanish soo

AlphaPhail wrote:Anyone know how to make my mom's face puto? (filipino food)

Ask your mom

BRILLIANT!!! Give that man a cigar! Also, give me a god lumpia recipe.

Ex-PFC Wintergreen wrote:BRILLIANT!!! Give that man a cigar! Also, give me a god lumpia recipe.

what would you do for a lumpia recipe?